Last Fundraiser: Pantry Raffle
(October 17 – November 26: Draw Dec 3)
Winner: Terri Scott
The Raffle has ended and we sold $1,600 worth of tickets! Congrats to Terri Scott for winning the pantry!!
THANK YOU to everyone who purchased tickets, thank you to all our amazing donors who helped us put together this awesome prize, and thank you to our head of fundraising Johnathan Gould for all the time and energy you put into promoting our first ever annual pantry raffle.
Due to increased COVID cases, we’ve chosen not to pick up the tickets in person, as they’re being printed in Halifax. They are being Purolated to us instead, which has delayed the draw date. As soon as the tickets arrive a new draw date will be announced here and on our Facebook page. We will also be emailing all ticket holders directly. Thank you for your patience and understanding!
Prize: A stocked pantry of locally made and grown goods, including:
- Box and 2 gift bags of Artisan Chocolates from Mélicious Chocolat
- A selection of cheeses from That Dutchman’s Cheese Farm
- 3 bottles of drink syrup from Jenny’s Cocktails
- Homemade green tomato chow
- Chili Infused Honey from Pearl House Farm
- Blueberry jam
- Carrot cake jam
- 4L jug of Maple syrup, two 1L jugs of Maple Syrup and two 500g tubs of Pure Maple Butter from Swan’s Maple Products
- Strawberry jalapeno jam
- 7 jars of preserves from Jody’s Homemade Goods
- Blackberry jelly, Concord grape jelly & Crabapple jelly from Brae Hedge Homestead
- Watermelon salt & pepper shakers
- 6 bottles of Raging Crow hand sanitizer
- Seasonal mugs and herbal teas
- Pure Mabou honey
- Dried grocery items (Spaghetti noodles, canned mushrooms, corn and pasta sauce and flakes of light tuna)
- 2 karepacks of Kare Kombucha
- 3 bags of Guatemalan beans from Aroma Maya Coffee Roasters
- 4-pack of Cold Brew coffee from Aroma Maya Coffee Roasters
- Apple jelly & Apple pie jelly
- Homemade plum sauce
- 1L of maple syrup from Sugar Moon Farm
- Rhubarb orange marmalade, Dandelion jelly & Rhubarb jelly from Nature’s Preserves
- Wild blueberries & 1kg jar of honey from Phillips Honey & Wild Blueberries
- Apron, reusable cloth bag and sandwich bags from The Artsy Nerd
- Wooden cooking utensils from The Spoonery
- Homemade soap with dish & honey from Anther & Apiary
- Million dollar relish & Bumbleberry jam
- Maple syrup from Hidden Mountain Maple Farms
- 1L of maple syrup and 500g of maple butter from Maple Mist Farm
The Pantry itself is also included, and has been donated by John Gates
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- Pantry from John Gates
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- box and 2 gift bags of Artisan Chocolates from Mélicious Chocolat
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- Maple products from Swan’s Maple Products
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- Pure Mabon Honey from an anonymous donor
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- Blackberry Jelly, concord grape jelly and crabapple jelly from Brea Hedge Homestead
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- Drink syrups from Jenny’s Cocktails
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- Chili infused honey from Pearl House Farm
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- Preserves from Jody’s Homemade Goods
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- Maple syrup & maple butter from Maple Mist Farm
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- Assorted preserves & salt and pepper shakers from Tammy McCulloch White
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- Assorted cheeses from That Dutchman’s Cheese Farm
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- Relish & Jam from Janette Nason
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- Maple syrup from Tonia Leblanc
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- Pantry staples from Pat Cox
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- Green chow and Blueberry jam from Pat Cox
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- 4-pack of cold brew coffee from Aroma Maya
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- Wild blueberries from Phillips Honey & Wild Blueberries (will be made into jam)
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- Honey from Phillips Honey & Wild Blueberries
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- Apron, reusable cloth bag & sandwich bags from The Artsy Nerd
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- Coffee beans from Aroma Maya Coffee Roasters
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- Wooden Cooking Utensils from The Spoonery
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- Soap & Honey from Anther & Apiary
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- Maple Syrup from Sugar Moon Farm
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- Karepacks from Kare Kombucha
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- Jellies & Marmalade from Nature’s Preserve
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- Jellies & Plum sauce from Jackie Waugh
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- Seasonal mugs & Herbal teas from Debbie Everitt
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- Hand Sanitizer from Raging Crow Distillery Inc
